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RestaurantNews.com- “A concept like Tossed is lacking in Orange County - fresher, healthier and more convenient.”

Franchising.com- “...today introduced its first-ever bottled salad dressings for retail sale.”

QSR.com- “Tossed announced that it is embarking on a worldwide expansion plan. The company signed a franchise partnership with Fransmart...”

QSR Magazine- “Salad lovers are often health conscious and the new Tossed website doesn't disappoint with the information it offers for making healthy decisions”

The Packer- “Tossed revaluated its purchasing and now buys mostly through local distributors to help local businesses”

FastCasual.com- “Tossed has unveiled a new freestanding kiosk version of its restaurant concept”

This Mama Cooks Blog- “Healthy summer salads for Fourth of July”

Flavors of Kentucky Blog- “A red, white and blue salad for the Fourth of July”

QSR Magazine- “Tossed recently underwent a redesign and rebranding to modernize”

Fast Casual- “Tossed hosts third annual National Salad Contest”

New York Magazine- “New York’s Best Salad” “Best take out lunch… freshest ingredients. Four star sandwiches.”

Daily News- “Ingredients are topnotch”

Chef Magazine- “The American salad has evolved. At Tossed® a walk-in customer (or online orderer) can have the salad of his dreams.”

New York Magazine- “The place to get a salad is Tossed®. The salad whether you build your own or put your faith in any one of the succulent, kaleidoscopic and enormous, freshly prepared servings – stands alone.”

Entrepreneur Magazine- “…70 items including plantain chips and cayenne-spiced shrimp, are thrown together to create salad masterpieces. Although greens are the focus, sandwiches, soups and even whole wheat crepe wraps are equally healthy and popular options.”

New York Times- “Beyond salads, Tossed® offers terrific sandwiches and soup” “This restaurant exalts the salad. Offering more than a dozen enticing combinations.”

Scottsdale Magazine- “A quick-serve, casual and innovative restaurant featuring green-leaf salads, sandwiches, soups and desserts with quality ingredients.”

Stuff at Night- “Hearty (yet still reasonably healthy) “palette” of picks.”

Nation's Restaurant News- “…is holding promotions in different markets throughout the week of Jan. 5-8, in which the Resolution Salad is free for a single day, and all proceeds from sales that day go to the stores’ favorite local charities.”

QSR Magazine- “Since Tossed® cut its leaves in the competitive New York market, there’s no doubt it will succeed in similar locales.”

Sun-Sentinel- “Fort Lauderdale salad and sandwich franchise takes year to perfect restaurants.”

Today’s Restaurant News- “Tossed®, the Fort Lauderdale-based chain specializing in made-to-order green-leaf salads is committed to freshness. But its penchant of freshness isn’t just displayed through the myriad menu options or high-traffic locations: The brand has recently unveiled a new logo and store prototype.”