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South Florida Sun-Sentinel - "We're familiar with the Plaudits. Words like hip, snazzy and top-notch have been - excuse the pun - Tossed around. But does it live up to the hype? Most definitely yes!"

Palm Beach Post - Tossed is one of "five places for heart-healthy eating."

Palm Beach Post - "These are some of the best freshly prepared salads we've ever had. New Yorkers must know their salads. This is a great concept and a great meal."

Indianapolis Star - "Tossed brings swank and salad together!"

New York Magazine - "The place to get a salad is Tossed. The salad - whether you build your own or put your faith in any one of the succulent, kaleidoscopic and enormous, freshly prepared servings - stands alone."

The New York Times - "This stylish restaurant exalts the salad, offering more than a dozen enticing combinations!"

New York Post - "The granddaddy of the salad movement."

Daily News - "Ingredients are topnotch."

Chef Magazine - "The American salad has evolved. At Tossed a walk-in customer (or online orderer) can have the salad of his dreams."

Denver Post - "Tossed [has] turned the salad bar upside down with its hip atmosphere and high-quality fast salads."

Times of London - "Tossed is the world's first online salad restaurant, making gourmet, green leaf salads."

Cititour.com - "Whoever said salad isn't hip, hasn't been to Tossed. Judging by the crowds, Tossed is worth the trip."

Time Out New York - "A restaurant that serves heaping salads on big plates, Tossed offers stylish seating and hip sounds."

Redbook - "...Tossed, the upscale salad restaurants in New York City, is a master of combining greens with all sorts of goodies to come up with snazzy salad combos."

New York Magazine - "Best takeout lunch... Fresh ingredients. four-star sandwiches."

The New York Times - "Beyond salads, Tossed offers terrific sandwiches and soups."

New York Post - "You can have it your way and still feel virtuous."

Crain's New York Business - "Tossed-to-order craze bowls over New York."

Restaurant Business - "One of the Pioneers in the savvy salad movement is Tossed."

Star-Ledger - "The salads were uniformly first-rate...Service was crisp and efficient."

 




 

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