FastCasual.com– “A.T. has proven to be an exceptional executive with a broad skill set and unparalleled drive. I believe that with his added vision, our company will reach levels of success that will further benefit the entire Tossed family," said Eric Schmitt, CEO…"
BusinessNewsDaily– “At Tossed, we believe in having a healthy attitude in everything we do," Chodash said. “Being environmentally responsible simply makes sense…"
FastCasual.com– “When Tossed announced the salad contest, I was inspired to enter because I thought that this would be a great opportunity to create a healthy and enticing salad named after LAUP and to help raise awareness of our wonderful non-profit organization, as well as recognition about our participation in next year’s 2013 L.A. Marathon…"
TheCelebrityCafe.com– “Salads have become the main course for lots of folks who are watching their waistlines, but a lot of people have complained about how much work it takes to preparing complex salads that aren’t “just" lettuce and tomato."
QSR– “A Tossed® franchisee is using broad sustainable practices to attract eco-conscious consumers."
Fast Casual.com– “With a second location and a service oriented catering program we’re dedicated to offering fellow Bostonians fresh food in either a comfortable and convenient…"
QSR– “Tossed and Los Angeles Universal Preschool (LAUP) have partnered on a creative contest aimed at raising money for Los Angeles County preschools."
Neon Tommy– “Move over Salad Farm, Downtown has a new restaurant that capitalizes on LA residents’ fanatical obsession with healthy, low-calorie dining."
Brigham Yen– “…Tossed has finally crossed the finish line with an official grand opening tomorrow on Wednesday, March 14, 2012. The new healthy eatery serving up fresh varieties of salads, crepe wraps and sandwiches is located in the heart of the Financial District directly across the street from the soaring Aon Tower.”
Restaurant News– “We believe the trend is coming right to where we are: healthful salads, we’re totally customizable, and everything is made right in front of you. Some of our customers come in for lunch five days a week.”
Beauty Goodies– “Loading up on veggies with vitamins, nutrients and wonderful dietary fiber is key in taking care of your heart, so heart-healthy salads are a fresh start on eating healthy! The experts at Tossed, have a few suggestions about how to put a healthier spin on your Valentine’s Day meal this year…”
RestaurantNews.com– “We were focused on time efficiency and the ability to serve guests the highest quality custom cuisine prepared in just minutes, even during busy lunchtime hours. We also see an opportunity to position ourselves, and Tossed, as the primary go-to, fresh fast casual restaurant concept.”
QSR– “More and more people want a healthy alternative to the regular food court offerings,” says Tom Valeo, a partner of the franchise group." “Only fresh, high quality ingredients like shrimp, roasted portobello mushrooms, and Goat cheese go into our salads, sandwiches, and crepe wraps."
Fast Casual.com– “Sarah Wilson’s entry wowed all of us here at Tossed. The blend of ingredients perfectly captures the unique appeal of Italy, Greece and the whole Mediterranean rim," said Eric Clark
Fast Casual.com– “As our newest franchisee, Brian believes deeply in our product as well. His passion for the concept, combined with his financial background and his business training, should make him an excellent partner for our growth in the Northeast."
Fast Casual.com– “For six years we have gone through the rigorous top 100 selection process and have paid homage to some of the best and brightest chains in the industry."
Investor’s Business Daily– “It’s about understanding what the customers’ needs and issues are and tailoring the company to fit their needs…"
QSR– “The more we looked into Tossed, the more we realized it had terrific potential in our city. The fresh interior design, the color scheme, and of course the menu were all exceptional," Khaleghian says."
Apples and Twinkies– “It’s really easy to eat well and healthy-and have it taste really good- at Tossed. The menu is extensive with every kind of salad imaginable on there. Or, you can make your own salad."
Restaurant Business– “Now they can build virtual salads online at tossed.com, and as they click on each ingredient selection, the nutritional value will add up"
Food & Drink Magazine– Eric Schmitt, CEO of Tossed Franchise Corporation, discusses how to identify, develop and maintain best practices to achieve successful results.