What’s The Hype?

QSR- "Tossed® Signs Franchise Deal for The University of Miami"

QSR- "Ones To Watch"

QSR- "Tossed® Chicken Caprese Salad"

QSR- "Tossed® Franchise Expands Internationally"

Restaurant Development + Design- "More Than the Menu is Green With Tossed's New Prototype"

FastCasual.com- "Tossed® Guests Creating New Year's Resolution Wraps"

FastCasual.com- "Tossed® president chats about chain's growth, 2013 trends and working with family"

The Wall Street Journal- "You get these stagnant points where the economy is chugging along trying to recover, but nobody's really sure," says Mr. Toroyan"

FastCasual.com- "A.T. has proven to be an exceptional executive with a broad skill set and unparalleled drive. I believe that with his added vision, our company will reach levels of success that will further benefit the entire Tossed family," said Eric Schmitt, CEO..."

Bella Magazine NYC- "Take a look and see who tops BELLA's ultimate summer lovin' list..."

BusinessNewsDaily- "At Tossed, we believe in having a healthy attitude in everything we do," Chodash said. "Being environmentally responsible simply makes sense..."

FastCasual.com- "When Tossed announced the salad contest, I was inspired to enter because I thought that this would be a great opportunity to create a healthy and enticing salad named after LAUP and to help raise awareness of our wonderful non-profit organization, as well as recognition about our participation in next year's 2013 L.A. Marathon..."

TheCelebrityCafe.com- "Salads have become the main course for lots of folks who are watching their waistlines, but a lot of people have complained about how much work it takes to preparing complex salads that aren't "just" lettuce and tomato."

QSR- "A Tossed® franchisee is using broad sustainable practices to attract eco-conscious consumers."

Fast Casual.com- "With a second location and a service oriented catering program we're dedicated to offering fellow Bostonians fresh food in either a comfortable and convenient..."

Shopping Center Business- "Salad concept Tossed has new restaurants sprouting up from coast to coast..."

The Boston Globe- "Toss up a scrumptious salad for this year's contest, and you could win a spot on Tossed's menu and a Tossed gift card worth $500!"

QSR- "Tossed and Los Angeles Universal Preschool (LAUP) have partnered on a creative contest aimed at raising money for Los Angeles County preschools."

Neon Tommy- "Move over Salad Farm, Downtown has a new restaurant that capitalizes on LA residents’ fanatical obsession with healthy, low-calorie dining."

Brigham Yen- “...Tossed has finally crossed the finish line with an official grand opening tomorrow on Wednesday, March 14, 2012. The new healthy eatery serving up fresh varieties of salads, crepe wraps and sandwiches is located in the heart of the Financial District directly across the street from the soaring Aon Tower.”

Restaurant News- “We believe the trend is coming right to where we are: healthful salads, we’re totally customizable, and everything is made right in front of you. Some of our customers come in for lunch five days a week.”

Beauty Goodies- “Loading up on veggies with vitamins, nutrients and wonderful dietary fiber is key in taking care of your heart, so heart-healthy salads are a fresh start on eating healthy! The experts at Tossed, have a few suggestions about how to put a healthier spin on your Valentine’s Day meal this year...”

RestaurantNews.com- “We were focused on time efficiency and the ability to serve guests the highest quality custom cuisine prepared in just minutes, even during busy lunchtime hours. We also see an opportunity to position ourselves, and Tossed, as the primary go-to, fresh fast casual restaurant concept.”

QSR- "More and more people want a healthy alternative to the regular food court offerings,” says Tom Valeo, a partner of the franchise group." “Only fresh, high quality ingredients like shrimp, roasted portobello mushrooms, and Goat cheese go into our salads, sandwiches, and crepe wraps."

South Florida Business Journal- "I couldn't find exactly what I was looking for: a concept that was unique and healthy, yet would have longevity..."

Fast Casual.com- "Sarah Wilson's entry wowed all of us here at Tossed. The blend of ingredients perfectly captures the unique appeal of Italy, Greece and the whole Mediterranean rim," said Eric Clark

Fast Casual.com- "As our newest franchisee, Brian believes deeply in our product as well. His passion for the concept, combined with his financial background and his business training, should make him an excellent partner for our growth in the Northeast."

Fast Casual.com- "For six years we have gone through the rigorous top 100 selection process and have paid homage to some of the best and brightest chains in the industry."

QSR- "Like all of Tossed's healthy fare, the limited-time Spicy Shrimp & Strawberry Salsa Crepe Wrap features ultra-fresh, gourmet ingredients and a creative mix of flavors..."

Investor's Business Daily- "It's about understanding what the customers' needs and issues are and tailoring the company to fit their needs..."

QSR- "The more we looked into Tossed, the more we realized it had terrific potential in our city. The fresh interior design, the color scheme, and of course the menu were all exceptional," Khaleghian says."

Apples and Twinkies- "It's really easy to eat well and healthy-and have it taste really good- at Tossed. The menu is extensive with every kind of salad imaginable on there. Or, you can make your own salad."

(B)log- "and besides the tuna salad itself, i loved how fresh everything was (i mean the avocado is still bright and green) and the salad dressing was delicious but not overwhelming..."

Restaurant Business- "Now they can build virtual salads online at tossed.com, and as they click on each ingredient selection, the nutritional value will add up"

Food & Drink Magazine- Eric Schmitt, CEO of Tossed Franchise Corporation, discusses how to identify, develop and maintain best practices to achieve successful results.

QSR Magazine- Inspirations - Tossed's Signature Salad

Inc. Magazine- “Tossed... offers franchisees a system to achieve high sales volumes in flexible spaces and healthy alternatives for consumers.”

Foodservice East- “...unveiled the design available in configuration ranging from 246 to 265 sq. ft. making Tossed available in malls, food courts and other non-traditional locations.”

Franchising.com- “...today introduced its first-ever bottled salad dressings for retail sale.”

QSR Magazine- “Salad lovers are often health conscious and the new Tossed website doesn't disappoint with the information it offers for making healthy decisions”

The Packer- “Tossed revaluated its purchasing and now buys mostly through local distributors to help local businesses”

FastCasual.com- “Tossed has unveiled a new freestanding kiosk version of its restaurant concept”

This Mama Cooks Blog- “Healthy summer salads for Fourth of July”

Flavors of Kentucky Blog- “A red, white and blue salad for the Fourth of July”

QSR Magazine- “Tossed recently underwent a redesign and rebranding to modernize”

Fast Casual- “Tossed hosts third annual National Salad Contest”

New York Magazine- “New York’s Best Salad” “Best take out lunch… freshest ingredients. Four star sandwiches.”

Daily News- “Ingredients are topnotch”

Chef Magazine- “The American salad has evolved. At Tossed® a walk-in customer (or online orderer) can have the salad of his dreams.”

NYC Opening November 2015

KABC-TV Los Angeles, CA

The Dish - Signature Salad

Fox NY Channel 5

Customer Testimonial

NBC Channel 4

The Early Show


Taste This TV

Press Releases

Click To Expand

Tossed® Signs Franchise Agreement with Compass/Chartwells for The University of Miami (Florida) 10.29.14

Tossed® Signs 30 Unit Franchise Deal for Middle East & North Africa 07.30.13

OPOS Grand Opening 04.01.13

Enter Your Wrap Recipe in the "Tossed® Wrap Up Your New Year's Resolution Contest" 01.03.13

Tossed® Promotes A. Michael Toroyan To Chief Operating Officer And Director 06.27.12

Guest's Lunchtime Favorite Becomes Tossed's National Salad Contest Winner 06.26.12

Tossed® Opens Boston Locations 05.18.12

Design Some Greens, Win Some Greens in Tossed's Annual National Salad Contest 05.01.12

Tossed® Teams with Los Angeles Non-Profit to Enrich Education for County Preschoolers 04.17.12

Tossed® Serves Up Bumper Crop Of Environmentally-Friendly Business Practices 04.10.12

Tossed® Grand Opening Brings Its Fresh, Healthy Cuisine to LA's Financial District 03.14.12

Healthy Eatery, Tossed® LA, Now Open in Downtown LA Financial District 03.13.12

Tossed® Grand Opening Brings Fresh, Healthy Cuisine to Town Center at Boca Raton 01.11.12

Tossed® Signs 20-Unit Franchise Development Agreement For Metro New York City 11.02.11

Tossed® Expands Healthy, Fast Casual Concept to Prestigious Town Center at Boca Raton with New Franchise Agreement 08.18.11

Tossed® Mixes It Up With First Food Court Location 08.02.11

Tossed® President Jason Chodash Named To South Florida Business Journal’s 2011 “40 Under 40” List 07.05.11

Bean Town Meets Capri: Bostonian Sarah Wilson Wins The Tossed® 2011 National Salad Contest 06.28.11

Tossed® Signs Franchise Agreement for Five New Boston Locations 05.26.11

Tossed® Franchise Corporation Goes Coast-to-Coast With California Franchise Signing 03.31.11

Breeze Into Tossed® For Springtime Spicy Shrimp & Strawberry Salsa Crepe Wrap 03.30.11

Tossed® New "Resolution Salad" Helps New Years Dieters Win The Battle of the Bulge 12.14.10

Tossed® Franchise Corporation Names Jason Chodash as Company President 12.7.10

Tossed® Designs a New Limited Time Offer Salad for Breast Cancer Awareness Month 10.28.10

Tossed® Gluten Free Menu Press Release 8.10.10

Tossed® Take Home Dressings Now Available in Gristede's 8.3.10

Tossed® New Website Launch Press Release 7.20.10

Tossed® Kiosk Design Press Release 7.13.10

Tossed® Boston Press Release 6.2.10

Tossed® 2010 Salad Contest Press Release 5.4.2010

Tossed® 2010 Salad Contest Press Release 5.4.2010