What’s The Hype?

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RestaurantNews.com- “We were focused on time efficiency and the ability to serve guests the highest quality custom cuisine prepared in just minutes, even during busy lunchtime hours. We also see an opportunity to position ourselves, and Tossed, as the primary go-to, fresh fast casual restaurant concept.”

Canadian Opportunities- “This is an exciting moment for Tossed®. Our “Eat Smart Think Fresh” philosophy has resonated in city after city in America, and now we are able to bring it to one of North America’s most diverse and cosmopolitan communities,” said Eric Schmitt, Tossed® Chief Executive Officer, Tossed® Franchise Corporation.

QSR- "More and more people want a healthy alternative to the regular food court offerings,” says Tom Valeo, a partner of the franchise group." “Only fresh, high quality ingredients like shrimp, roasted portobello mushrooms, and Goat cheese go into our salads, sandwiches, and crepe wraps."

South Florida Business Journal- "I couldn't find exactly what I was looking for: a concept that was unique and healthy, yet would have longevity..."

Fast Casual.com- "Sarah Wilson's entry wowed all of us here at Tossed. The blend of ingredients perfectly captures the unique appeal of Italy, Greece and the whole Mediterranean rim," said Eric Clark

QSR- "Deciding what to grab for lunch should not be a hassle or inconvenience. If I asked you where to find a fresh, build-your-own salad with extremely fast service here in the Loop that won't drain your wallet, you'd be hard pressed to find one," Sopha says.

Fast Casual.com- "As our newest franchisee, Brian believes deeply in our product as well. His passion for the concept, combined with his financial background and his business training, should make him an excellent partner for our growth in the Northeast."

Fast Casual.com- "For six years we have gone through the rigorous top 100 selection process and have paid homage to some of the best and brightest chains in the industry."

QSR- "Like all of Tossed's healthy fare, the limited-time Spicy Shrimp & Strawberry Salsa Crepe Wrap features ultra-fresh, gourmet ingredients and a creative mix of flavors..."

Investor's Business Daily- "It's about understanding what the customers' needs and issues are and tailoring the company to fit their needs..."

QSR- "The more we looked into Tossed, the more we realized it had terrific potential in our city. The fresh interior design, the color scheme, and of course the menu were all exceptional," Khaleghian says."

Apples and Twinkies- "It's really easy to eat well and healthy-and have it taste really good- at Tossed. The menu is extensive with every kind of salad imaginable on there. Or, you can make your own salad."

(B)log- "and besides the tuna salad itself, i loved how fresh everything was (i mean the avocado is still bright and green) and the salad dressing was delicious but not overwhelming..."

Restaurant Business- "Now they can build virtual salads online at tossed.com, and as they click on each ingredient selection, the nutritional value will add up"

Food & Drink Magazine- Eric Schmitt, CEO of Tossed Franchise Corporation, discusses how to identify, develop and maintain best practices to achieve successful results.

QSR Magazine- Inspirations - Tossed's Signature Salad

Fast Casual.com- “Tossed has announced its first expansion outside the United States via a new franchisee agreement with Jeff Potoroka, an entrepreneur from British Columbia.”

Inc. Magazine- “Tossed... offers franchisees a system to achieve high sales volumes in flexible spaces and healthy alternatives for consumers.”

Orange County Register- “Tossed signed a deal for at least 30 franchises to open in Orange County...”

Foodservice East- “...unveiled the design available in configuration ranging from 246 to 265 sq. ft. making Tossed available in malls, food courts and other non-traditional locations.”

RestaurantNews.com- “A concept like Tossed is lacking in Orange County - fresher, healthier and more convenient.”

Franchising.com- “...today introduced its first-ever bottled salad dressings for retail sale.”

QSR.com- “Tossed announced that it is embarking on a worldwide expansion plan. The company signed a franchise partnership with Fransmart...”

QSR Magazine- “Salad lovers are often health conscious and the new Tossed website doesn't disappoint with the information it offers for making healthy decisions”

The Packer- “Tossed revaluated its purchasing and now buys mostly through local distributors to help local businesses”

FastCasual.com- “Tossed has unveiled a new freestanding kiosk version of its restaurant concept”

This Mama Cooks Blog- “Healthy summer salads for Fourth of July”

Flavors of Kentucky Blog- “A red, white and blue salad for the Fourth of July”

QSR Magazine- “Tossed recently underwent a redesign and rebranding to modernize”

Fast Casual- “Tossed hosts third annual National Salad Contest”

New York Magazine- “New York’s Best Salad” “Best take out lunch… freshest ingredients. Four star sandwiches.”

Daily News- “Ingredients are topnotch”

Chef Magazine- “The American salad has evolved. At Tossed® a walk-in customer (or online orderer) can have the salad of his dreams.”

New York Magazine- “The place to get a salad is Tossed®. The salad whether you build your own or put your faith in any one of the succulent, kaleidoscopic and enormous, freshly prepared servings – stands alone.”

Entrepreneur Magazine- “…70 items including plantain chips and cayenne-spiced shrimp, are thrown together to create salad masterpieces. Although greens are the focus, sandwiches, soups and even whole wheat crepe wraps are equally healthy and popular options.”

New York Times- “Beyond salads, Tossed® offers terrific sandwiches and soup” “This restaurant exalts the salad. Offering more than a dozen enticing combinations.”

Stuff at Night- “Hearty (yet still reasonably healthy) “palette” of picks.”

Nation's Restaurant News- “…is holding promotions in different markets throughout the week of Jan. 5-8, in which the Resolution Salad is free for a single day, and all proceeds from sales that day go to the stores’ favorite local charities.”

QSR Magazine- “Since Tossed® cut its leaves in the competitive New York market, there’s no doubt it will succeed in similar locales.”

Sun-Sentinel- “Fort Lauderdale salad and sandwich franchise takes year to perfect restaurants.”

Today’s Restaurant News- “Tossed®, the Fort Lauderdale-based chain specializing in made-to-order green-leaf salads is committed to freshness. But its penchant of freshness isn’t just displayed through the myriad menu options or high-traffic locations: The brand has recently unveiled a new logo and store prototype.”